To make this perfect whipped cream, we will need Amul fresh cream which is kept in freezer for atleast 3 hours Large and small steel bowl, electric hand mixer. Chill bowl & beater for 30 mins 2 tbsp of powdered sugar. I have taken regular sugar and I have grinded it in mixer and 10-12 ice cubes Lets start with this perfect recipe at Creative cooking Take the packet of amul fresh cream out of freezer when you are ready to whisk Cut packet and scoop out only thick cream into chilled bowl The main thing to remember here is that bowl and Amul cream has to be chilled properly We have taken thick cream in bowl and this is thin cream which we are not using in recipe Now take other large bowl and put ice cubes in it Over this place small bowl which has thick cream Take water in large bowl and freeze it and place ice cubes over it Place small bowl over it and start whisking it with chilled beater at slow speed Now you can see soft peaks have started to come and cream has doubled its size Now we will addd powdered sugar to this and whisk it at medium speed The cream will not whip properly if …. thick cream was not separated from thin cream bowl/beater/cream was not chilled enough Less ice / cold water was taken in bowl Cream was whipped for less time For a stiffer peak, we will continue to beat this at high speed for 20 seconds Wow look at this perfectly whipped cream My goodness I can eat this just like that This is awesome 🙂 🙂 I just feel like putting off camera and digging into it! If you have enjoyed this recipe of Amul fresh cream, give it a thumbs up and SUBSCRIBE So i can make more recipes like this !