Add grated cabbage and squeeze out the water Add besan Add ginger Add green chillies Salt to taste Make small balls from the mixture Keep oil for deep frying Manchurian balls are ready. Keep aside…Continue Reading
Cooking with Bosch Mixed Vegetables and Chicken Fried Rice For kids aged 2 and above Peel and chop 15g of carrots Chop 15g of Green Zucchini Chop 15g of Yellow Zucchini Cut 20g of Skinless…Continue Reading
Hi I’m Michela and I’m a mum of one and a half so today I’m making a vegetable cottage pie now cottage pie is easy to make but you’ve often got so many processes that…Continue Reading
Hello foodies I am your chef Kanak and I welcome you all to my new food show Kanak’s Kitchen. Today I will be showing you how to prepare Chicken Chilli or Chilli Chicken. This is…Continue Reading
Hi guys. In this video, I’ll be making a quick and simple dish composed of steamed root vegetables, mushrooms, beancurd skin and fermented black beans. It is garnished with red chillies and chives and served…Continue Reading
ROSE PEAR Good morning from Cucina BioEvolutiva. Today we will prepare a fruitarian dessert: Rose pear. EQUIPMENT Blender 3-Inch Round Cookie Cutter FOR 2 SERVINGs –Base: 1/3 cup dried pears 4 medjoul dates 2 tbsp…Continue Reading
*Hang Curd .
Hey guys, let me show you how to blanch food Which is boiling, then refreshing I am using green beans, but you can use any other vegetables or nuts In a pan bring a good…Continue Reading