Let’s make sautéed mushrooms with kasseri cheese cubes. Soak the dried mushrooms in hot water for 30 minutes. Strain the mushrooms but save the water. The water used for soaking the mushrooms can be re-used in cooking because, apart from retaining the aromas of the mushrooms, it is also very nutritious. Heat the olive oil and sauté the mushrooms. A very tasty recipe, based on the high culinary and nutritional value of wild mushrooms found growing on the Greek mountains. Now add the finely chopped onion. Finely chop and sauté the garlic as well. Pour in the white wine and wait until all the alcohol evaporates. Add the water you have saved from the mushrooms and cook on low heat until all the liquids have been absorbed. In the end, add the finely chopped parsley and the cheese cubes. When the cheese has melted, serve the mushrooms as an appetizer or as a meze with a nice white wine.