[Preview] Cooking Mediterranean keto flatbread with Kristie (preview)


We’re going to make
a flatbread today. It’s a low-carb flatbread
and we’re going to flavor this with rosemary and
cracked black pepper. This is one of my favorites. This also freezes nicely, so if you wanted to do a couple
batches in the weekend. Here we go, smells really yummy.

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