Hi! Welcome to Chokolat Pimienta, Today I’ll teach you how to make a Venezuelan ham bread, but in a keto, gluten- free and paleo version This recipe is special for diabetic people and for us who follow a diet in this holidays Let’s being making the doughut Put in a food mixer the coconut flour then, the almond flour, a dash of xanthan gum that it will allow us to have the gluten’s effect on the dough It will do what th gluten does in the doughs Now we will add the butter, that it will have to be quite cold and cut into cubes, and we’ll being the processing Afterwards, we”l add the cream cheese let mix it a little Let’s add the egg and a dash of salt Let’s mix it really really well then we put it in a film paper and then let it rest in the fridge for 2 hours Meanwhile, preheat the oven at 180°C or 356°F Up next, roll the dough between 2 pieces of wax paper, this is important because the dough it’s super delicate Roll it as thin as possible And now let’s begin with the filling. It will be a slices of bacon then we’ll add smoked pork leg ham Followed be raisins This, if you are following a keto diet, you can skip it I put them for the flavor, then I’ll took them out Also let’s toss some green olives and now we roll it with a lot of care Refrigerate for one hour so it gets hard again Then, bake at 180°C or 356°F for 25 to 30 minutes You can glaze it with a some egg so it turns out shinny I garnished with some more dough and that’s it! When it’s baked let it rest so you can cut it perfectly I hope you love this recipe And make it at home. Merry Christmas and Happy New Year For this and more recipes suscribe to my channel Kisses, bye.