Paleo Breakfast Granola | Low Carb Breakfast #5

PALEO BREAKFAST GRANOLA! In a large bowl add: 1 cup of mixed nuts, already chopped Here we’re using cashew nuts,
almonds, and pecan nuts. 1/4 cup of sesame seeds 1/4 cup of sunflower seeds 1/2 cup of unsweetened coconut flakes 2 tablespoons of flaxseed meal and 1 teaspoon of salt. Mix everything together and reserve. Now, in a saucepan add: 1 tablespoon of coconut oil 1 tablespoon of honey 1 teaspoon of ground nutmeg and 1 tablespoon of ground cinnamon Stir gently on low heat until
everything melts. Then turn off the heat and add: 1 tablespoon of vanilla extract Pour this liquid over the nuts and seeds. Stir very well to coat all ingredients. Nham nham nham! It already smells so good! Grease a baking tray with some coconut oil and
line it with baking paper. Then spoon the mix into the tray and
flatten using a spatula. We’ll bake it in 3 stages. First, bake for about 12 minutes in a preheated
oven to 165C (330F) Then take it out of the oven and stir the mix. Pop it into the oven again for
more 8 to 10 minutes. Finally, take it out of the oven for the third time. And add:
1/4 cup of dried fruits Here we’re using dates. Stir everything and bake for the
last 4 to 5 minutes. Remove it from the oven and let it
cool completely. It should have turned crispy and
dark golden brown. It’s DONE! 🎉 You can leave out of the fridge for a few days. But it will last longer if you refrigerate it. This is great to add as a topping on yoghurt, or
even as a breakfast cereal with milk. What else could I have it with? Do you have any ideas to share? Tell me by commenting below! Ah, and SUBSCRIBE to our channel, so you
can be notified every time a new video is published! See you later!

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