Mass Appeal Atkins Farms Savory Suppers


♪ I BELIEVE I CAN FLY ♪ [ ♪ THEME ] ATTENTION, BUSY MOMS, DADS, LACKLUSTER CHEFS AND EVERYONE IN BETWEEN. ATKINS FARMS SAVORY SUPPERS TAKE ALL THE WORK AND WORRY OUT OF PREPARING DINNER. JOINING US IS CHEF ROGER. SO NICE TO HAVE YOU BACK. IT’S NICE TO BE BACK, IT ALWAYS IS. MAKING THIS KITCHEN SMELL SO, SO NICE. SMELLS LIKE THANKSGIVING. SAVORY SUPPERS IS A GREAT IDEA. TELL US AGAIN HOW IT WORKS. EVERY MONTH, WE HAVE 14 DIFFERENT RECIPES. WE DO THE PREP WORK, YOU COME IN AND PUT THE MEALS TOGETHER WHILE YOU’RE THERE AND TAKE THEM HOME AND FREEZE THEM FOR A NIGHT WHEN YOU DON’T WANT TO COOK. IT LATS A MONTH FOR A BUSY FAMILY. WE CAN MAKE AS FEW AS THREE THE FIRST TIME YOU COME IN AND THEN MAKE FOUR, SIX, 10 OR 12. THE PORTION SIZE. EACH ONE IS A FAMILY SIZE THAT FEEDS FOUR TO SIX PEOPLE, AND THEY’RE INJURY GENEROUS PORTIONS. THE MENU IS CIGARETTE. 14 DIFFERENT RECIPES. WE HAVE TWO VEGETARIAN, SEAFOOD, PORK, IT’S A NICE SELECTION. IT’S AFUN THING TO DO, ASSEMBLING IT ALL. WE HAVE GIRL FRIENDS THAT COME TOGETHER. WE HAVE PEOPLE THAT COME IN ON A DATE NIGHT THAT COME IN AND MAKE MEALS FOR THE MONTH. IT WORKS OUT WELL FOR PROFESSIONALS, YOUNG FOLKS, RETIRED PEOPLE, STUDENTS, EVERYONE IS USING IT. MY NIGHTS ARE AS FREE AS THEY NEED TO BE, BECAUSE THE MEAL IS DELICIOUS AND ALREADY DONE. AND HEALTHY. WE HAVE PEOPLE THAT ARE COMING IN BEFORE THEY HAVE BABIES AND PREPARE THE FREEZER BEFORE THE BABY COMES. EVERYONE CAN BENEFIT. THE RECIPES ARE DELICIOUS. SOMETIMES, YOU KNOW, I HAVE TO SAY, SOME THINGS I MAKE ARE PRETTY GOOD, BUT NOT EVERYTHING. YOU JUST DON’T WANT TO LEAVE IT TO ATKINS FARM TO HELP YOU OUT. THAT’S RIGHT. TODAY, WHAT ARE WE MAKING? GEE CARRY A DESSERT, BUT FOR THE HOLIDAYS HAVE SOMETHING SPECIAL. IF YOU WOULD LIKE TO START MAKING THE PULL SKIN WITH CARMEL SAUCE. I WOULD LOVE TO. I’LL HELP YOU WITH THE SPICES. YEAH, SEE THE TEAM WORK, LIKE WHEN YOU GO FOR A SESSION, YOU GO WITH WHOEVER YOU WANT AND WORK TOGETHER TO PUT YOUR MEALS TOGETHER. THAT’S RIGHT. ONCE YOU GET HOME, SAY I CAME AND MADE 12 DIFFERENT MEALS. YOU PUT THE ONES THAT YOU’RE NOT GOING TO MAKE THAT WEEK INTO THE FREEZER. WHATEVER YOU’RE NOT GOING TO WORK WITHIN THREE DAYS OF YOUR VISIT, YOU PUT IN THE FREEZER AND DEFROST IT. TAKE IT OUT A DAY OR TWO BEFORE. A LOT OF THEM ARE SIMPLE ENOUGH THAT A KEEP AGE CHILD OR SPOUSE THAT’S INEXPERIENCED IN THE KITCHEN CAN PUT IT TOGETHER. IF YOU ARE COMING HOME LATER, IT’S READY. YOU DON’T HAVE TO COOK IT, IT’S READY. THINGS ARE IN A ZIPLOCK BAG OR FOIL PAN, SO THERE’S NOT A LOT OF CLEAN UP, EITHER. TWO-TEASPOONS OF VANILLA. A CUP AND A HALF OF WHITE SUGAR, THREE OF THOSE SCOOPS, AND I THINK THAT’S EVERYTHING FOR THE MOUSSE PART. ALL RIGHT. BE CAREFUL ON THE BEATER. I ALSO WARN PEOPLE, EVEN ON LOW, IT’S VERY, VERY HIGH. [ LAUGHTER ] START LOW AND KEEP IT UPRIGHT SO YOU’RE NOT TOSSING IT OUT OF THE PAN. WHOA! YOU’RE NOT KIDDING. IT THAT’S WHY IT’S NICE TO BE IN THE KITCHEN WITH YOU. IF YOU WANT, YOU CAN — THIS MIGHT GET MESSY. I’M WORKING ON THE TURKEY TENDERLICENSE WE HAVE ON THE MENU THIS MONTH. BEV A CRANBERRY-ORANGE GLAZE. WE WILL BE AIL TO SAMPLE THAT. SCRAN BERRY STUFFING? IT’S INCLUDED WITH IT. OBVIOUSLY I’M HAVING A LOT OF TROUBLE WITH THIS. DON’T WORRY, I’LL FINISH IT UP. SHAKE IT DOWN A TINY BIT. YOU SAY THE MENU CHANGES EVERY MONTH. IT DOES. THE MENU IS ON YOUR WEBSITE. GO ON TO THE ATKINS FARMS WEBSITE. WE’LL BRING YOU TO THE SCHEDULED SESSION. WE HAVE A CALENDAR EVERY MONTH, WEDNESDAY THROUGH SATURDAY, WE HAVE THE SESSIONS. CLICK ON THE TIME THAT’S CONVENIENT FOR YOU TO COME. IT TAKES TWO HOURS TO DO 10 OR 12 MEALS. IF YOU’RE DOING LESS, IT DOESN’T TAKE AS LONG. TWO HOURS IS INCREDIBLE. YOU DENT HAVE TO WASH THE DISHES OR GO SHOPPING, WE HAVE SPICES YOU MIGHT NOT HAVE. GOING TO THE GROCERY STORES, I DON’T WANT WHAT I’M GOING TO MAKE AND I NEVER GET TO IT. EVERYONE THAT A REFREE AGENT RARITY FULL OF CONDIMENTS THEY INTEND TO USE AT SOME POINT. IT REALLY IS AFFORDABLE. YES. THIS NEEDS A LITTLE FOR WHIPPING. A LITTLE MORE WHIPPING AND WE’LL FOLD IN THE WHIPPED TOPPING AND LAYER IT UP WITH THE CANDY TOPPING. NOW, THIS RHETT PEE IS A REALLY GREAT ALTERNATIVE IF YOU DON’T WANT TO MAKE THE WHOLE BIRD. RIGHT. JUST HAVE THE TURKEY TENDER LOIN. IT’S ALL WHITE MEAT. IF YOU WANT TO PUT IT INTO THE MEASURING CUP, YOU WANT TWO OF THOSE TO GO IN. I’M GOING TO DROP THESE IN THE SINK. OK. ALL RIGHT. WE’RE GETTING MESSY. [ LAUGHTER ] THAT’S ALL RIGHT. WE’VE GOT PLENTY OF TIME. JUST GO TO ATKINS AND YOU DON’T HAVE TO CLEAN IT UP. WE’LL CLEAN IT UP FOR YOU. WHOOPS, I POPPED A HOLE IN THE BAG. [ LAUGHTER ] OBVIOUSLY IF I COME HANG OUT WITH YOU, ROGER, YOU’RE GOING TO HAVE TO DO EXTRA CLEAN UP. OK. WE’LL HOSE IT DOWN WHEN YOU’RE DONE. HOPEFULLY YOU HAVE A HOSE. [ LAUGHTER ] THAT’S GOING TO BE DELICIOUS. WE’RE GOING TO FINISH UP THIS RECIPE. I CAN’T WAIT TO TRY IT. I’VE BEEN SO EXCITED FOR THANKSGIVING. GOOD. THIS IS A REALLY GOOD TREAT BEFORE THE BIG DAY. WE’LL BE BACK TO FINISH IT UP. IF YOU’D LIKE TO LEARN MORE, BOOK A SESSION, VIEW THE MENU, PRICING AND SO MUCH MORE ON LINE I’M GOING TO TOSS IT TO ASHLEY. WE’RE HAVING FUN IN THE KITCHEN. EARLIER IN THE SHOW, CHEF ROGERS WAS SHOWING US HOW TO MAKE THIS DELICIOUS TURKEY TENDERLOIN AND WE ARE JUST FINISHING IT UP AND OF COURSE THE PUMPKIN CRUNCH DESSERT. SAVORY MEALS IS GREAT FOR ANYONE, RIGHT? IT IS. BUSY MOMS, DADS, PEOPLE WHO DON’T REALLY LIKE COOKING. THEY WANT A LITTLE BREAK, IT HELPS YOU A LITTLE BIT. IT’S PERFECT. IT IS. YOU ARE JUST FINISHING UP. I AM. THE TURKEY DINNER. I’LL GRAB THE STUFFING OUT OF THE OVEN. IT SHOULD BE ALL DONE. WHEN YOU MAKE THE MEALS AT ATKINS FALSE, THE MENU HAS 14 DIFFERENT. IT DOES, EVERY MONTH, 14 DIFFERENT ENTREES. IT COMES WITH THE STUFFING, SO YOU GET BOTH DISHES. WOW. DO YOU WANT TO TRY SOME? YES. I COULD NOT MAKE THIS AT HOME IF I TRIED. I CAN GO TO ATKINS FARMS AND HAVE IT ALL READY. THAT’S RIGHT. LET ME GET YOU A SPOON FOR THE STUFFING. I’LL GIVE YOU A LITTLE BIT OF THAT. I’M GOING TO TRY IT. SOME OF THE OTHER THINGS, JUST TO GIVE PEOPLE AN IDEA, THIS IS NOVEMBER. ON THE NOVEMBER MENU, WE HAVE A BEEF WELLINGTON WHICH IS VERY, VERY GOOD. WE HAVE OUR SLOW COOKER PORK TERIYAKI, THROW THAT IN THE CROCK POT WHEN YOU LEAVE FOR WORK, IT WILL BE READY WHEN YOU COME HOME. SO GOOD. DO YOU LOVE IT? I LOVE IT. OH, MY GOSH, YOU JUST KEEP TALKING. TURKEY TENDERLOINS STAY NICE AND MOIST. YOU CAN OVERCOOK IT, IT STAYS NICE AND MOIST. COOKS UP VERY QUICKLY. YOU DON’T HAVE TO SPEND A WHOLE DAY IN THE KITCHEN. YOU CAN THROW IT ON AND ENJOY YOUR COMPANY. IT REALLY IS WONDERFUL. CHANGING LIVES ALL OVER THE VALLEY. YOU CAN GET UP TO 12 MEALS. UP TO 12 MEALS, YEAH. THREE THE FIRST TIME YOU COME IN. YOU CAN GET ALL YOUR MEALS DONE AND BRING THEM HOME. EXACTLY. THE COST, TOO, WE TALKED EARLIER, SOMETIMES WHEN YOU GO TO THE GROCERY STORE. MEAL TO MEAL, YOU’RE SPENDING A LOT MORE MONEY. THIS WAY, YOU COME TO ATKINS AND GET ALL YOUR FRESH FRUITS AND VEGETABLES, MAKE A NICE SALAD AND YOUR DINNER IS COMPLETE. THANK YOU FOR BRINGING THIS, HAPPY THANKSGIVING. THE SAME TO YOU. THERE’S MORE FORKS. THANKS SO MUCH, GREAT TO SEE YOU. YOU CAN BOOK A SESSION WITH, VIEW THE MENU PRICING AND SO

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