How To Make Power Soup With Vegetables At Home | Soup Recipe – Remedies One


tuck into a bowl of piping hot soup to
warm you and lift your mood today’s video will discuss to power soups to
warm and lift your mood before you watch this video please take a moment to
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the bell icon so you will be the first to know when we post new videos daily one lentil soup with mushrooms
preparation time 20 minutes cooking time 30 minutes serves for ingredients
15 milliliters olive oil 1 large onion peeled and finely chopped 250 grams
smoked pork rashers or bacon slices 2 garlic cloves peeled and chopped small
handful parsley chopped 150 grams button mushrooms quartered 250 grams soup
lentils of your choice rinsed 1 celery stick sliced stock or water lemon to
taste mint leaves to taste method 1 heat the olive oil in a large heavy-based pot
over a medium heat and tip in the onions celery pork or bacon rashers garlic and
parsley to saute gently for 5 minutes before adding the mushrooms then saute
for a further 5 minutes 3 add the lentils and cover with water stock allow
them to simmer for about 30 minutes for season the soup and add a squeeze of
lemon juice and mint to taste 5 served with bread and strong cheddar cheese for
a hearty dinner – Spanish bean and chorizo soup preparation time 20 minutes
cooking time 1.5 hours serves 4 to 6 ingredients 250 grams borlotti beans
soaked overnight 30 milliliters olive oil 1 to 2 medium onions peeled and
chopped 400 grams potatoes peeled and chopped into bite-size chunks 100 grams
cabbage shredded 1 litre chicken or vegetable stock 2 chorizo
messages about 200 grams sliced sea salt and black pepper to taste paprika method
1 drain and rinse the beans and tip into a large pot to cover with water and
bring to the boil skimming off any froth with a slotted spoon 3 turned down heat
and simmer for 30 minutes until just cooked but still firm drain and set
aside for reheat the pot over a medium heat and add the olive oil saute the
onions potatoes in cabbage and season well 5 add the beans and stock and cook
for a further 30 minutes adding the chorizo slices for the last 10 minutes
sakes ladle into bowls and serve with a good
sprinkling of paprika and a dash of salt and pepper which recipe do you like let
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