Homemade mayonnaise

Let’s make some homemade mayonnaise. Start by separating the egg yolks from the egg whites. Place the egg yolks in the bowl. What’s most important is that all the ingredients and utensils you use, have to be at room temperature. Finely chop the clove of garlic and add it to the bowl too. The cloves of garlic are packed in a jar, containing all the beneficial for the human body ingredients, but not the typical, strong garlic smell and flavour. Add some salt and pepper in the bowl and mix the ingredients with a whisk. When the mixture becomes homogeneous, add the olive oil gradually beating continuously. Don’t rush this procedure through. Pour in a little water and, when the mixture starts to thicken, add the vinegar. Vinegar is normally made from wine; however, it can also be made from fruit. At this point, you may add your favourite spices to your mayonnaise. The homemade mayonnaise is ready! You can use it as a dip for vegetable sticks, potato chips, lasagne chips or crackers.

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