EASY SWEET POTATO WAFFLES | gluten-free + paleo

*music* Hi, I’m Steph Gaudreau from Stupid Easy Paleo, and today we’re making my Easy Sweet Potato Waffles. I
start with two medium sweet potatoes. I shred mine in a food processor, but you
could certainly use a box grater and work on your muscles at the same time. To that I add 2 large eggs, 2 teaspoons of cinnamon, and a little bit
of sea salt. I’m get my waffle iron nice and hot, and I grease it
really well with coconut oil. Once the waffle iron is preheated, I scoop
out about a third of this waffle mixture into the waffle iron, kind of spread it
around so that it reaches toward the edges, put the cover down, and give it
a good press. Let the timer run on your waffle iron and then let it go a few
more minutes once the green light has come on. Peak on the inside…when it’s
nice and golden brown, turn it out and repeat. You could serve
this as more of a savory application or serve it up just like a traditional
breakfast waffle. For more yummy breakfast recipes just like this head
over to StupidEasyPaleo.com.

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