Chia Pudding Parfait (Paleo, dairy-free, gluten-free snack or breakfast recipe)

The beginning of the Strawberry Banana Chia
Parfait video “Hey there, I’m Michele Spring from Thriving
On Paleo. I am so glad that you’ve decided to join
to me today to learn how to make these great strawberry banana chia parfaits. They make such fabulous breakfasts and even
snack options, and they’re really great because they’re portable. I usually try to store them in these kind
of canning jars that have the lids so that way I can just take them straight out of the
fridge in the morning and either dish it up to my children or bring it with me wherever
I need to go. They can be made ahead of time, I would say
up to three days ahead of time, or you can make them quickly in the morning as well,
so I really hope you enjoy.” *Music*

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