An Introduction to Quorn – Part 3: A Healthy Protein


Welcome to Quorn. That’s Quorn … with
a “Q.” Quorn is a great tasting alternative to meat
that can be found in the freezer aisle of your local grocery store. Our foods contain an innovative ingredient
– Mycoprotein™ – that is packed with protein. Most of our products are high in fiber, and
low in saturated fat, too. It’s not just our ingredients that set us
apart. We’re about promoting healthy lifestyles
– and producing our food in environmentally responsible ways. Compared to animal farming, products, such
as Quorn Grounds, use less water… Less land… And have a smaller carbon footprint. And consider this: If just 1,000 people ate
Quorn Grounds in place of ground beef once a week for an entire year, the land saved
would be equivalent to nearly 22 sports fields. And the carbon dioxide savings would be equivalent
to eliminating 52 round trip flights between London and New York. Incredible, right? Quorn can be used in many of your favorite
meals, straight from your freezer. And it comes in a wide range of sizes. Quorn Gourmet Burgers offer a low-fat alternative
to traditional hamburgers; Quorn Chik’n Tenders can be used to enhance your favorite
stir-fry creations. And Quorn Chik’n Nuggets are a delicious
alternative to meat-based brands. There are ready-made meals too, that can be
heated and served right to your table. At Quorn, we offer nutritious, great tasting
food to help people around the world live more sustainable lives, one meal at a time. Whether you’re a family looking to adopt
better eating habits, a vegetarian seeking to expand your food choices – or if you’ve
eaten meat your entire life and want to consider an alternative – give Quorn a try. You’ll be surprised what you’ll discover.

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Reader Comments

  1. Eric Von Dumb

    Just out of curiosity… why does ALL vegetarian food taste like meat?  I mean, I'm dying to try a steak that tastes like brussel sprouts or maybe asparagus. LMAO Great product, poor propaganda.

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